The recipe I grew up with uses mostly regular green bell peppers, onion and sausage together ... recipes you may also really ...

Toss them gently to distribute the seasonings evenly. Serve: Serve the air-fried peppers and onions as a side dish, or use ...

Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the ... the ingredients to a serving plate. Scatter the fried garlic on top, garnish with the stalk of green ...

To do this, you first have to gather your ingredients: olive oil, bell peppers, onion, garlic ... If you're not looking for the fried texture of your standard chicken parm, these baked stuffed ...

Add the bell peppers and onion and cook, stirring often ... then serve with steamed white rice and stir-fried vegetables.

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.

Turn the lentils out into a large bowl. Add the bell peppers and onions to the lentils and stir to combine. Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.