Caution: Do not freeze fresh leafy vegetables such as salad: the cell structure breaks down during freezing, making them ...

The effect of freezing on the tissues of fruits and vegetables. Food microbiology. Fresh fruits and vegetables, when harvested, continue to undergo chemical changes that can cause spoilage and ...

Fresh vegetables should be blanched before freezing, drying or dehydrating. Blanch vegetables by adding them to boiling water or by exposing them to steam for a very short period of time, and then ...