Meanwhile, continue the preparation with the frangipane cream: beat the room temperature butter with the sugar using electric ...

These almond croissant cookies are a dream come true for almond lovers! This delightful handheld treat features a buttery, ...

Bake blind for 15-20 minutes. Make the frangipane. Cream the butter, gradually beat in the sugar and continue beating until the mixture is light and soft. Gradually add the egg and egg yolk ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Maison Ladurée and its talented pastry chef Julien Alvarez unveil a traditional galette des Rois and original crowns, ...

For the custard, put the milk and cream in a shallow saucepan with the vanilla pod leftover from making the frangipane filling. Set over a medium heat and bring to the boil. Meanwhile, whisk the ...