The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Top the pastry case with the almond mixture and ... For the custard, put the milk and cream in a shallow saucepan with the vanilla pod leftover from making the frangipane filling.

Cream together the butter and sugar until light and fluffy. (You can do this in a food processor if you have one. Process for 2-3 minutes.) Mix in the eggs, then add the ground almonds and almond ...

This almond croissant French toast bake is addicting yet simple. Almond frangipane transforms this French toast bake into an ...