Oxalic acid is a chemical substance that occurs naturally in certain types of foods. Oxalic acid in large quantities ... cinnamon, ginger and soy sauce. All sauces containing high amounts of cinnamon, ...

Some foods look OK from the ingredient list, but while being made they can come in contact with soy. This is called cross-contamination. Look for statements such as "May contain soy," "Processed in a ...

The list of pain-fighting foods might surprise you. From fruits such as red grapes and cherries, to herbs and spices such as ginger and turmeric, to fish, soy products and even ... Corbis Red grapes ...

Canada’s processors and importers of "grain-based" products don’t need to resort to precautionary labels on their wares if a low level of soy has made its way into the grain. In a notice to the ...