Bakery products are among the most popular and consumed foods worldwide, but they also pose significant challenges for food safety and quality. Microbial contamination, chemical hazards, allergens ...

The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and prospects globally. Innovations along the Food Supply Chain are key to ...

96% of McDonald’s restaurants had fully implemented the move from a paper-based to a digital food safety management platform. More than 1,800 third-party audits were performed in 2023 through the ...

At SuperValu we ensure the freshest, best quality products are always available to you our customer. All of the Food Safety & Quality Team at SuperValu bring the meaning of "Real Food, Real People" to ...

In 2023, we developed a 2024–2026 action plan to help address opportunities identified in our 2022 food safety culture assessment. More than 1,800 third-party audits were performed in 2023 through the ...

The food and beverage industry has always had to deal with laws and regulations regarding food manufacturing safety. These regulations, as well as heightened interest from consumers, safety ...

This Section works to improve food safety and quality, enhance food monitoring systems for residues and contaminants, trace the origin of food, verify its composition and promote the commercial use of ...

It also trains students in the use of management systems that address food safety through ... intended for individuals who plan to have careers in food quality assurance or other food safety-related ...

The laboratory assists Member States to improve laboratory and regulatory practices and methodologies in the areas of food traceability and authenticity, food safety and food quality in order ...

It also trains students in the use of management systems that address food safety through ... intended for individuals who plan to have careers in food quality assurance or other food safety-related ...

These careers span auditing, crisis management, training and establishing risk management systems. With a Master of Food Safety and Quality, you will play a key role in managing food safety and ...