The Food Handler Certification Full Course is recommended for participants who have never been certified. The course is seven hours and taught in two sessions by a Public Health inspector. It includes ...

Payment is required to guarantee a spot in a class REGISTRATION POLICY: No registrations accepted within 24 hours of scheduled course or challenge exam date. REFUND POLICY: No refunds within 24 hours ...

Due to COVID-19, all Safe Food Handler courses and exams are cancelled until further notice. For more information, call the Environmental Health division at 905-688-8248 ext. 7590 or 1-888-505-6074 or ...