If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just ...

The basic flour and butter roux is one of the most common thickeners in the home kitchen. There are four main types, all of ...

While butter and oil tend to be popular choices when whisking together a roux, we suggest ditching these fats in favor of ...

While roux might sound like a fancy cooking term, it's actually a simple mixture of fat and flour used to thicken ... When we ...

Luckily she’d seen enough episodes of Julia Child’s cooking show that she knew how to make a roux, that magical butter-flour mixture that’s the beginning of many French sauces. She also knew ...