Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Before we get to any of that, though, let's talk about what kosher salt is. It's a particularly flaky kind of sea salt, free from common salt additives like iodine, that's used by chefs and bakers ...

The production process of kosher salt involves compacting salt granules under high pressure, resulting in the characteristic large, flaky crystals," shares dietician Jaya Jyotsna. It is also loved ...

This means that kosher salt is often not the best option for people who are on low-sodium diets or those with thyroid conditions like hypothyroidism. Large, flaky, and gritty grains are characteristic ...

Fortunately, there are many substitutes for fleur de sel that can be used in its place. These substitutes include sea salt, kosher salt, Himalayan pink salt, smoked salt, black salt, sel gris, and ...

Salt is a beautiful ingredient; it works seamlessly to heighten the flavor of food without contributing any additional taste ...

The difference between salts is most often just textural – think of the tiny slippy grains of table salt, the rough granules of kosher salt, and the flaky crunchy crystals of sea salt. Related: The ...