Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Whether fried, baked, or stewed in sauce, fish is often the main dish served at dinner. To make the dishes taste even better, ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic ... Rinse the gutted fish and pat dry. Brush both sides with two tablespoons ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Take a fish fillet and marinate with garlic ... For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready add lemon juice ...

MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.

Both the crumb crust and the dill and caper sauce ... make the sauce by stirring all the ingredients together in a mixing bowl. Keep refrigerated and when ready to serve the fish, transfer the ...

For the tartare sauce ... the capers, gherkins, shallot and herbs. Season with salt and pepper and sharpen with lemon juice. Place into a serving dish / newspaper along side the fried fish.