Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

Mix the cornflakes with ... to taste. Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through ...

Crispy, golden, and flaky fried fish ... this recipe could give Old Bay a run for its money. If you love Old Bay, you’ll love ...

Season with salt and pepper and add the cheese to mix well. Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides ... For the steamed ginger fish, pat the fish dry with kitchen paper ...

To keep the fish juicy, it's important to follow the right recipe and use flavorful marinades. The combination of spices, ...

As with every recipe ... dried, and when squeezed, your fingers will leave an indentation. For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried ...

If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, ...

It’s not every time fried rice and chicken, right? Sometimes, you just need to give it a twist, and that’s where this “Fish ...

Tod mun pla, or fried ... recipe (it is often used to make fish balls, or as a stuffing for fried vegetables or bean curd), while the plain one is too bland. If the market only has plain fish ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish ... and mix further. Heat 1 tsp oil in frying ...