Danish Cinnamon Pastry is a community recipe submitted by DrtLttlScrt and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

If you have Danish dough readily available, the recipe is quite simple ... You can prepare the pastries in advance by filling and shaping them, then freezing them to bake later.

These Blueberry Danish treats are a perfect miniature pastry for young bakers, combining a fluffy biscuit base, sweet blueberry filling, and a drizzle of vanilla frosting. This recipe is designed for ...

Find the full printable recipe with specific measurements and directions ... then remove to a cooling rack. Let the pastries ...

Lantmännen Unibake UK marketing manager Samantha Winsor highlights the use of traditional Scandinavian flavours for toppings and fillings like cinnamon ... and sophistication to pastries,” she ...

For the filling, heat the olive oil and butter in a saucepan over a medium heat. Once hot, add the mushrooms, sliced pancetta and thyme and fry for about 3-5 minutes. Add the garlic and porcini ...

Did you know that the delectable Danish pastries did not actually originate from Denmark? It was actually French. And it was born out of a young baker’s mistake. Fun Fact: It’s so famous today, that ...

Raspberry Cheese Danish is a delicious pastry filled with a creamy cheese filling and topped with sweet raspberry ... and can also be enjoyed as a dessert. This recipe is easy to make and will impress ...

Try my theory out with our Puff Pastry Cream Cheese Danish recipe. For more ideas ... But the sweet, creamy filling, the ...