This recipe is a real stunner ... then arrange the figs on top and scatter over the nuts and mint. If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop-bought shortcrust ...

A boozy Christmas cake recipe, with whisky, fig and ginger which improves with time. Try it on its own, or with marzipan and icing. A stunning fig tart with a creamy rum and ricotta filling, crispy ...

Sweet fig baklava is a delightful dessert that combines layers of delicate phyllo dough with the natural sweetness of figs, the richness of honey, and the crunch of nuts. The recipe for this ... syrup ...

Cut each pastry sheet into 4 squares. Line 8 x lightly greased 8cm-round, fluted tart tins with pastry. Trim excess pastry and lightly prick bases with a fork. Divide the goat’s curd and fig halves ...

Spread each pastry with gorgonzola and top with oregano and figs. Place the honey, oil and pepper in a bowl and mix to combine. Drizzle the tarts with half the honey mixture. Bake for 15 minutes or ...

Prick the middle of each piece of pastry two or three times with the tines of a fork. Brush with the beaten egg, then add ½ teaspoon of goat’s cheese to the centre of each square and push a piece of ...

Baked Goat's Cheese Wrapped in Walnut Pastry with Fig Relish is a guest recipe by Sarit Packer and Itamar Srulovich so we are not able to answer questions regarding this recipe ...

Preheat the oven to 180°C. Cut a large round of rolled ready-made puff pastry. Prick the base and bake for 5 to 7 minutes. When slightly cooked, arrange 6 sliced figs and 3 sliced plums on top of the ...