Turn the pastry onto a sheet of baking parchment, wrap it up and place in the fridge for at least an hour. To make the filling place the ingredients into a heavy based saucepan, add water so the ...

(The machine created a tube of filling within an outer tube of pastry, essentially pumping out one never-ending Fig Newton ...

For the fig filling, combine all the ingredients in a ... Set aside for 10 minutes to cool slightly. For the suet pastry, preheat the oven to 180C/fan oven 160C/350F/Gas 4. Place the flour ...

Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint. If you don’t have time to make your own pastry, you can use 500g/1lb 2oz shop-bought shortcrust ...

Italian fig cookies, or cuciddati, are light and crisp pastries with irresistibly soft centers that will steal the show this ...