It requires soaking dried chickpeas for 12 hours overnight, but it’s well worth the effort. For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas ...

The secret here is to use soaked dried chickpeas rather than tinned – less moisture makes for a firmer, lighter falafel. Don’t be tempted to skip the chilling time: this will allow the flavours to ...

This is a delicious mix of dried chickpeas and herbs that you can use to make falafel at home. This mix is gluten free, vegan, and contains no hydrogenated fats or high fructose corn syrup. It also ...

Try roasting them, blending them into dips like hummus, or combine them with fresh herbs, spices and tahini in these delicious falafel bites ... the chopped herbs and mix together. If too dry, add a ...

If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute ...

Learn how to soak and cook dried chickpeas for silky hummus and side dishes. We've also got tips for cooking with tinned ...

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...