There is one instance, however, where canned chickpeas just won't cut it, and that's when you're making falafel. Mashed ...

While Jen’s a legitimate interiors addict, she’s no design professional, so she calls on an army of the country’s best to ...

To make the falafel, blend the chickpeas, garlic ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute ...

From a Syrian recipe to a soul-soothing slow-cooked ... For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas rather than dried, and pan-fries ...

A wave of Arab immigrants arrived in the United States in the late 1960s, including Syrian-born Mamoun and Maria Chater, who opened the first falafel ... to soak the dried chickpeas beans overnight.

Canned chickpeas are more voluminous due to their ... For instance, if a baked falafel recipe calls for two 15-ounce cans of ...