Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

The grill is a great way to cook tofu, but your tofu type selection is crucial. The level of firmness makes a big difference, ...

There may not be any leafy greens in this salad recipe, but you'll ... Unlike regular tofu varieties, which are typically ...

How long the curds are pressed determines whether it’s soft, medium or firm. It depends on what ... Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

1. In a large saucepan, bring the dashi and water to a simmer. Add the grated ginger, sliced shiitake, edamame, tofu and water chestnuts and simmer over moderate heat for 5 minutes. Add the ...