This trick also works great for other baking recipes ... The milder taste compared to espresso powder makes it a slightly better choice for sweet ice cream. Read the original article on Tasting ...

Here, the brownies are baked and cooled to room temperature before getting topped with a layer of espresso mascarpone whipped ...

Place the butter, sugar and espresso powder in a medium bowl. Using a hand mixer, cream together until light and fluffy, ...

In a smallish bowl, mix the sugar with the instant espresso powder, and set aside for the ... a circle shape freehand if you prefer) on the baking parchment and smooth and shape it with a spatula ...

Grease a 15cm/6in silicone microwaveable cake mould with a little oil and line the bottom with a circle of baking paper. Mix the sugar, flour, cocoa, espresso powder, baking powder and salt in a bowl.