Carnival Cruise Line goers can now get a taste of New Orleans while at sea. Celebrity chef Emeril Lagasse has partnered with the cruise line to launch his first-ever restaurant at sea. Emeril’s Bistro ...

By the time Emeril Lagasse scored ... episode highlights what had propelled Lagasse to early fame: new ways to celebrate New ...

Chef Emeril Lagasse proves he deserves his worldwide ... whole roasted suckling pig “Porchetta”, rotisserie Gulf white Shrimp and Grits. Not to be missed – unique side dishes like Truffle ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse. To make the rémoulade, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the kosher salt, ...

Try this recipe for classic shrimp rémoulade from JBF Award winner Emeril Lagasse. To make the rémoulade, whisk together the egg yolk, mustard, vinegar, horseradish, 3/4 teaspoon of the kosher salt, ...

When Emeril ... Lagasse says. “That would be lunch.” There’s a menu of sharable rice dishes that are deeply flavored paella-like entrees studded with duck, rabbit, Gulf shrimp or lobster.