When Emeril Lagasse thinks about Portuguese food memories from his childhood in Fall River, Massachusetts, he thinks about ...

Emeril Lagasse is as famous for his cooking as he is for his “bam ... This creative dish uses zucchini ribbons tossed with oven-dried tomatoes, garlic, and fresh herbs as a substitute for pasta. It’s ...

Emeril Lagasse uses it in both versions of his Creole ... fresh nutmeg directly on top when your mac and cheese has left the ...

After sautéing the sausage in the same pan, mix all the ingredients together with chicken stock and the dried cranberries ...

Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...

Her Southern cornbread, that is. This easy mix kindly asks for only one egg, a cup of milk, some butter, maybe a little ...