It was here that Lagasse honed his skills in Creole and Cajun cuisine, developing the bold style—accentuated by his ... The “bam” element here is Emeril’s Essence Creole Seasoning, which is a blend of ...

Keep reading to learn Emeril Lagasse’s oyster dressing recipe. This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” ...

when a recipe ... plus seasoning, and there's no need for extra kitchen equipment. The episode was no-frills Lagasse at his ...

Emeril Lagassé ... and cookbook author. Also, Lagasse's restaurant company, is located in New Orleans and consists of a restaurant, a test kitchen for cookbook and recipe development, and a ...