Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your ...

To prepare the grilled eggplant bruschettas, heat the grill. In the meantime, wash and trim the eggplants (1). Cut them in ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...

Turn off heat, then scoop the soft eggplant from its skin and add to the pan. Mix until well combined and season with extra olive oil and salt to taste. Spray grill with cooking spray or brush ...

In fact, the flavors develop even more when stored in the fridge. The post Eggplant Dip Recipe (Baba Ganoush Without Grill) ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

You should get about 6 slices from each eggplant. Brush the eggplant slices on both sides with oil and grill them in batches on a barbecue or pan for 3–4 minutes on each side until browned ...

Lightly spray the capsicums, zucchini, eggplant, and peach halves with olive oil. Grill the capsicums, zucchini, and eggplant until tender and slightly charred (about 3-5 minutes per side). Grill the ...