A chicken egg contains 6.29 grams of protein, of which 3.6 grams come from the egg white. The rest comprises of other nutrients such as riboflavin, niacin, folate, vitamin B12, calcium, iron, copper, ...

The proportions of components for fresh egg are 32% yolk, 58% albumen and 10% shell (Leeson, 2006). The egg white is formed by four structures. Firstly, the chalaziferous layer or chalazae, ...

The nutrition in any given egg is based on what ... It's also worth noting that the egg white isn't the only protein-rich part of the egg, egg yolks actually contain around 43% of an egg's total ...