Although they can of course be used in meringues, pavlovas and Eton mess, these dishes are just the beginning of what egg whites can do. From frostings and financiers to macarons and marshmallows, egg ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

The entire dish is then drizzled with a dressing ... For a Filipino spin on your next egg salad, add white sugar, sweet ...

I f you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This ...

Egg whites just need tipping into freezer bags, whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop ...

It is perfect for when you’re craving something healthy yet flavourful. Whisk the egg whites until fluffy, bake them and add the yolk for a light dish. This dish is not only fun to make but also looks ...

egg white omelette, egg curry, egg bhurji and more. After you’ve had those, guess what – there’s an {ob}long way to go. They have dishes such as the egg omelette, which is an omelette base with a ...

If you think an egg for breakfast is a good idea, we'd say it's a great idea for lunch and dinner too. Craving some eggy goodness? Head to these cafes and restaurants in town for some eggcelent dishes ...