The egg is used to bind the ingredients ... Have more delicious recipes like this Gluten Free Crab Cakes recipe sent straight ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

Once the bacon is removed, add the crab cakes to the pan ... process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove (or ...

That's where this delicious gluten-free crab cakes with dill mayo recipe from the ... a lemon for zesting and juicing, an egg ...