remove the eel from the steamer and dip each piece into the unagi sauce. Place the eel back over the grill and cook for 10-15 more minutes, regularly brushing the fish with more of the sauce to glaze ...

For this reason, eel sauce is sometimes called kabayaki sauce. It is also known as unagi no tare, with unagi referring to eel ...

Renowned Japanese grilled eel specialist, Unagi Yondaime Kikukawa ... then paired with a secret sauce passed down through generations. Additionally, the restaurant’s menu also offers other ...