Function: Stabilizing whipped cream icing is also important not just to keep the frosting from melting or wilting, but for helping to support the structure of the cake layers. Our Tips and Suggestions ...

Place the butter in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar, milk and vanilla and beat for a further 6 minutes or until light and creamy.

Maybe you're still an amateur when it comes to cake decorating. That's okay. We asked Anna Gordon of Brooklyn's The Good ...

Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of ...

Our easy sponge cake recipe is foolproof. With only five ingredients this basic cake recipe just needs your favourite icing and you're ... lemon curd or whipped cream and berries or just enjoy ...

I love to use it on everything from cupcakes to chocolate cake, cookies, and sometimes a dollop in a s’mores whipped cup of ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Next layer, do the same and alternate each layer with pineapple, whipped cream or chocolate icing and chopped cashews. Do as you please ... This gives time for the flavors to combine and soften the ...

If you're looking for some vegan desserts to serve this holiday season, this no-bake Biscoff cheesecake should definitely be ...