My favorite way to eat an abundance of bright green, super crunchy summer cucumbers is in a simple cucumber salad. Whether it’s a lightly dressed affair with rice vinegar and sesame oil or a ...

This light and refreshing recipe by JBF Award winner Alex Guarnaschelli pairs marinated cucumbers ... salt and a splash of rice wine vinegar. Toss them in bowl with the shrimp and cucumbers. Serve ...

Simply chop up a cucumber, add your favorite fixings, and enjoy. Delicious as they can be, we'll be the first to admit that cucumbers ... simple, white wine vinegar gives the salad an uplifting ...

Cut cucumbers in half lengthwise. In a shallow baking dish, combine shallots, vinegar, soy sauce, honey and crushed red pepper. Add cucumbers and turn to coat. Arrange cucumbers cut-side down ...

Make the salad: combine the kale and olive oil in a bowl. Toss well and let marinate for 15 minutes. In a large mixing bowl, toss together the marinated kale, watermelon, cucumbers, radishes, and ...

Tear each head of lettuce in half and top with the squid. Season to taste and serve with the salad onion slivers and cucumber slices drenched in the lime-and-wasabi vinaigrette. Cook’s note: To clean ...

In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup water. Bring to a boil and cook, stirring, until the sugar and salt have dissolved. Place the onions in ...