Transfer the mixture into a bowl and slowly drizzle in the olive oil, whisking continually. Season to taste. Cook’s note: Store in an airtight container in the fridge for up to a week. Browse more ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos ... Layer the vegan mayonnaise (if using), lettuce, avocado and tempeh onto the tortillas ...

An array of seasonal vegetables, plainly prepared, are served to friends and family with a huge bowl of aioli – a pungent garlic mayonnaise – to dip everything ... healthy desserts and dips like this ...

It’s a BLT, but not as you know it! The ‘smoky bacon’ is actually marinated tofu, baked in the oven until crisp, for the ultimate vegan sandwich. Each serving provides 749 kcal, 30g protein ...

This easy Japanese Spicy Mayo recipe takes 3 ingredients and a ... You can use vegan mayonnaise like Veganaise to make this ...

Learn how to make rich, creamy aioli sauce at home in under 10 minutes. Perfect for fries, sandwiches, and more – elevat ...

As much as we love classic sandwiches such as cheese and pickle, there are so many more creative possibilities when it comes to vegetarian sandwiches ... a good idea to mix up rich ingredients such as ...

For an easy vegan twist, swap chicken for chickpeas to make it ... Mix the dressing ingredients and serve with the lettuce, ...