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black beans, drained and rinsed, (15.5 oz) of your favorite spicy chili beans, retaining the yummy sauce, (10 oz) diced tomatoes and green chilies (I like the rotel brand... but use what you like), ...

(3) Lbs. ground turkey, (1 1/2) Cup chopped onions (reserve 1/2 cup for serving), (1) Tbsp. chili powder (add another 1/2 tsp. if desired), (1) packet Sazon, cayenne pepper (if desired), shakes of ...

Add the celery, onion, and bell pepper and saute for 3-5 minutes ... beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

Serve hot. This bean chilli will freeze well for up to 3 months. Defrost completely in the fridge overnight. In November 2023, this recipe was costed at an average of £5.37 when checking prices ...

Spoon mushroom mixture into a slow cooker. Add cauliflower, beans, oregano, cumin, chilli powder, pepper, salt and stock. Cover and cook on low setting for 7 to 8 hours. Just before serving ...

Add the spring onions and yellow pepper and cook for a further 2 minutes. Add all the beans and mix together, then stir in the chopped tomatoes, tomato purée and spices. Bring to the boil, then reduce ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...