boneless organic pork chops, over half a pound each, Sundried tomato quarters (they have mineral salt on them), feta cheese, olive oil, chopped parsley, thin slices of shallot, Dusting of truffle zest ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Cherry-stuffed pork chops are a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The pork chops are stuffed with a sweet and tangy cherry filling, which adds ...

Jasmine Rice-Stuffed Pork Chops are tender and juicy pork chops filled with a flavorful jasmine rice stuffing. The rice is cooked with onions, garlic, and herbs, adding a delicious aroma to the dish.

Turn into a mixing bowl. Set aside. Wipe out the pan and return to the stove. Create pockets in the fatty side of the pork chops with a sharp, pointed knife. Be sure not to cut all the way through.

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...

An easy pork chop recipe to cook under the grill ... gently bash them with a rolling pin before adding them to the marinade. Marinade the pork chops (do this in a bowl covered in cling film ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...