Preheat oven to 200°C/400ºF/Gas Mark 4. Cut each pork chop horizontally almost through making a pocket for stuffing. Melt 50g of butter in a small pan over medium heat. Add the onion, garlic and ...

boneless organic pork chops, over half a pound each, Sundried tomato quarters (they have mineral salt on them), feta cheese, olive oil, chopped parsley, thin slices of shallot, Dusting of truffle zest ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Cherry-stuffed pork chops are a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The pork chops are stuffed with a sweet and tangy cherry filling, which adds ...

Our easy pork recipes cover a variety of cuts from bacon to chops and will have you in and out of the kitchen in no time – with amazing results. Pork mince is a speedy way to enjoy the meat and this ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

This recipe is much different. I just couldn’t come up with a common name for it. So it became known in our household as Salt ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Culinary instructor Brock Cahoon from Lehigh Career and Technical Institute shows us an easy and different take on pork chops. Ingredients 4 double cut pork chops 1 ½ c bread stuffing ½ c ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...