This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a ...

Chicken noodle stir-fry is very quick and easy to make. We show you how to ... Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Is there anything that hits the spot better on a busy school night or overscheduled weekend than takeout Chinese food? It’s fun to eat, and usually it’s quick from counter to table, with ...