milk, butter, cubed, salt, pepper, uncooked old-fashioned grits Please, no instant grits!, shredded cheddar cheese. I used Aged Havarti, SHRIMP:, thick-sliced bacon ...

Whether served as a side to fried chicken, shrimp, or bacon, or enjoyed on its own, grits ... to this Southern classic ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Grits can be served on their own as ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Southern Spoonbread is a classic Southern dish made with either polenta or grits. It is a moist and fluffy cornbread-like dish that is perfect as a side dish or even as a main course. The spoonbread ...

The bar area is where the magic happens. It’s here that you’ll find the star of the show: the oysters. Shrimp and grits: A match made in Southern heaven! These plump crustaceans are doing the cha-cha ...