Chicken is the most-requested main dish for dinner in America, and these Southern favorites are guaranteed to be beloved by ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken.

There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe ...

Most of the ingredients you’ll need to make homemade Southern fried chicken and waffles are likely ... If you’re looking for ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

If you love fried food but hate the time it takes to cook and the laborious cleanup process, the Beautiful 6-Quart Air Fryer ...

Whisk the buttermilk and salt in a bowl until combined. Add the chicken pieces and mix until coated in the buttermilk. Cover and chill in the fridge for at least 4 hours, and preferably overnight.

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Call it "chicken fried" or "country fried," this batter-fried steak is a hearty Southern-style staple at restaurants across ...

A third installment of our “best fried chicken inside a Southern mini mart” series is Manchu Food Store, a NOLA cult classic that’s been serving residents of the Big Easy since 1991.