This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Asian-Style Braised Short Ribs is a guest recipe by Valerie Aikman-Smith so we are not able to answer questions regarding this recipe Arrange the ribs in a single layer in a nonreactive dish. In a ...

The sauce here is a real winner, and easy to adapt for other bone-in cuts of beef, such as oxtail, or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs, submerged in the ...

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.

Short Rib Lasagna is a hearty and flavorful twist on the classic Italian dish. Tender and succulent short ribs are slow-cooked in a rich tomato sauce, then layered with lasagna noodles and a creamy ...

Set aside. Heat a large, deep heavy-based casserole dish over medium-high heat. Sprinkle the ribs with salt and pepper and cook for 4–5 minutes each side or until well browned. Remove from the dish ...