All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta ...
If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
This recipe requires a little bit of work but it is worth it. It is somewhere between a pasta dish and soup. The orzo slurps up the salty liquor from the mussels and brings together the irony spinach ...
This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood ... Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France ...
Quick and easy to make – they're a crowd favourite. Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty ...
Gennaro Contaldo's simple sauce is made extra-special with ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 ...
If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...
It comes from a cookbook with a difference: acclaimed food photographer David Loftus’s collection of recipes from his travels ... Try these mussels for a quick, delicious midweek dinner.
Discard any mussels that do not open. This easy mussels recipe offers incredible richness with just a handful of carefully chosen ingredients. You’ll love the simplicity of steaming mussels in ...
4. Serve the mussels straight from the oven with a crisp Greek salad, dolmades, fried halloumi and toasted pita breads. Find more Mediterranean recipes here. Woolies’ Mediterranean range has expanded ...