1. Pan-fry frozen garlic-and-herb mussels and frozen prawns in the herb butter for 5 minutes. 2. Add the fish or chicken stock and cook for 5 minutes over a medium heat. Serve with toasted baguette ...
Discard any mussels that do not open. This easy mussels recipe offers incredible richness with just a handful of carefully chosen ingredients. You’ll love the simplicity of steaming mussels in ...
If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
4. Serve the mussels straight from the oven with a crisp Greek salad, dolmades, fried halloumi and toasted pita breads. Find more Mediterranean recipes here. Woolies’ Mediterranean range has expanded ...
This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood ... Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France ...
Pascal Aussignac shares an enchanting mussels eclade recipe. Explaining the inspiration behind the dish, he says: "Just near La Rochelle, near Ile de Re (South West France), is the home of a classic ...
Mussels Al Diablo is a spicy and flavorful seafood dish made with fresh mussels, garlic, tomatoes, and chili flakes. It is a popular Mexican-inspired recipe that is quick and easy to prepare. The ...
Quick and easy to make – they're a crowd favourite. Seasonal mussels work wonders in this fragrant and lightly spiced soup. Perfect for a starter or light main, mop it all up with a hunk of crusty ...
This simple gnocchi recipe is served with plump mussels and clams, plus a smattering of broccoli rabe. A comforting and delicious dish for those seeking a seafood fix. First published in 2017 ...
Clean and debeard the mussels. If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and ...
Gennaro Contaldo's simple sauce is made extra-special with ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 ...