Gennaro Contaldo's simple sauce is made extra-special with ... Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 ...
This Cornish bouillabaisse from Emily Scott is made with easy to access British seafood ... Rick Stein whips up this incredible Greek dish – Mussels skordalia. This recipe, known as mouclade in France ...
If you’re planning on serving this with white or rose wine you can add a splash of it when you’re reducing the liquor from the mussels, and to save getting garlic-scented fingers while you’re chopping ...
Sweat for 5 minutes without colouring until the vegetables are just beginning to soften Place a separate pan over a high heat and, once hot, add the mussels (discarding any that stay open when tapped) ...
Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic. Mussels and rice are a winning combination in this sunny ...
Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil over medium ...
Mussels with Yoghurt, Dill and Crispy Chickpeas is a guest recipe by Sam and Sam Clark so we are not able to answer questions regarding this recipe For the chickpeas, add 2 tablespoons olive oil to a ...
There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...
If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...
pastas and starters – just be sure to give them a thorough clean in cold water and remove any remaining straggly 'beards'. Browse this collection of mussel recipes for some fantastic foodie ...