Beet greens are the leafy tops of red or golden beetroots, and they’re totally edible! Enjoy these garlicky sauteed beet ...

Pickled beets are also a great addition to a charcuterie board and—paired with hard-boiled eggs—they're an easy healthy lunch or appetizer. With zero fat, lots of vitamins and only 71 calories ...

Easy to edit, elements are grouped and in separate layers. pickled beets stock illustrations Fall harvest festival vector illustrations set Set of colorful vector illustrations or icons for ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed of baby lettuce finished with cider ...

Arrange the leaves from 2 heads little gem lettuce on a serving platter. Top with 1 thinly sliced medium shallot. Spoon the ...

This is my version of it and I sometimes turn these into pickled deviled eggs also ... serve mine with a lil bit of salt over top to balance the strong tartness of the beets.

Allow the eggs to sit in the cold water for 5 to 10 minutes to allow for easy peeling. Peel the eggs over lightly running water from the faucet (this will also help in peeling). Place the eggs in the ...

Marinated Greek style beets in white bowl - Esin Deniz/Shutterstock ... and serve with a sprinkle of pomegranate seeds and a simple Greek avgolemono soup. Want more food knowledge?

Pickled rhubarb matchsticks add a touch of tartness to this roasted beet salad. To make the pickled rhubarb, peel the rhubarb with a paring knife (You can do this by making a small cut on one end of ...