Crunchy, salty, and loaded with Parmesan goodness, these cheese crisps are the ultimate quick and easy snack or appetizer.

A savoury parmesan biscuit is just the thing for a drinks and nibbles party, and these are really easy to whip up ... the biscuits for 8-10 minutes until crisp and golden. Leave to cool on ...

Use Fresh Ingredients: Fresh, crisp vegetables and high-quality Parmesan cheese ensure the best flavor and texture. Chop ...

Trim the outer leaves, halve them, then toss them with olive oil, mustard, and Parmesan cheese. It's OK if some of the leaves fall off the sprouts as you trim them; sprinkle those leaves around ...

Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

When it comes to perfecting restaurant-level chicken Parmesan, this fiery chef has a ... color — he wants a crunch that could rival crisp autumn leaves. Why the combo? Each fat plays a role.