Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season and bring up to the boil. Cover with a lid and transfer to the preheated oven for about 35 minutes.

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Chicken Breast Recipes are my go-to for ... I love to make saucy chicken in a skillet for easy one-skillet dinner recipes.

Chicken recipes from marry me chicken to white chicken chili and chicken and dumplings prove that an easy weeknight dinner ...

Chicken salad with Napa cabbage and pineapple is a simple combination that often pleases the palate. It's nutritious and well ...

Chicken is inexpensive, easy to love, and can be made in seemingly ... many dirtying up only one pot or sheet pan, plus, they're very customizable and most ingredients are items you'll already ...