It is made with butter, lemon juice, capers, and garlic, resulting in a tangy and savory sauce that adds a burst of flavor to your meals. The sauce is quick and easy to make, making it a great option ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

The butter is first melted and then cooked before being finished with fresh chopped and segmented lemon, capers and parsley. This sauce works with so many fish species:I’ve served it with flat ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Cigalon's Julien Carlon serves slices of rich ox tongue with a delightfully zingy chervil and caper sauce, and finishes the dish with plump caper berries. Serve this underrated cut as part of a ...

The caper and lemon sauce adds a tangy and refreshing flavor that perfectly complements the richness of the pork. This dish is easy to make and is sure to impress your guests with its delicious ...

Pork piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests.

Meanwhile, for the sauce, place the butter into a small saucepan over a medium heat and heat until melted and just turning nut brown in colour. Add the lemon juice, caperberries, capers and ...

Add the lemon juice, butter and mustard to the still-hot pan and swirl to bring the ingredients together. Add the parsley and capers and spoon the pan sauce over the fish. Serve with the cherry tomato ...

Or explore more salmon fillet recipes, including curries, stews and traybakes… This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then ...