This deliciously simple dish from the southern Indian state of Kerala showcases one of its finest exports – black pepper – alongside a host of other aromatics. Ready in under an hour, the thick sauce ...

Dry roast cumin, coriander seeds, peppercorns and cloves. After an hour, heat a non stick pan, add marinated chicken, cover and cook, stirring now and then, till the chicken is tender and cooked and ...

Blend everything together for the marinade. 2. Then pour the marinade over the chicken, let it marinate for about 2-4 hours. 3. Pour everything into a glass baking dish, cover with foil. 4. Pre-heat ...

Season the chicken pieces with salt and pepper. Heat a large, deep non-stick frying or sauté pan until piping hot and add 2 tablespoons of the oil. Quickly fry the chicken for 4–6 minutes until ...

Add the chicken pieces and stir-fry for 6–8 minutes over a high heat, or until browned all over. Add the ginger and garlic pastes, salt, turmeric, chilli powder, chilli flakes, cumin and ...

Inspired by the Indian state of Kerala and his love for ... meal for the whole family," the chef promised. Kerala-style roast chicken Serves: six people Takes: one hour Ingredients 1.5kg whole ...

If you like curry dishes, then you must try these Indian style curry recipes. Chicken curry, lentil curry, chickpea curry, chicken tikka masala and chicken meatballs with coconut curry sauce. These ...

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, ...