Coconut Bliss in Every Bite. This Coconut Cream Pie is a tropical delight inspired by classic American diner desserts with a touch of French. It has a rich, velvety coconut custard, 'crème pâtissière ...

Coconut flavor: This recipe perfectly balances having just the right amount of coconut flavor without it being overpowering.

Pour the coconut custard into the pie crust and bake for 10 minutes on the middle rack. Remove the pie from the oven, cool on a rack to room temperature, and transfer to the refrigerator to chill ...

Finish the pie. Pile the whipped cream high and don’t be shy with the toasted coconut. Store-bought pie crust can be used in place of homemade pie crust. While I don’t recommend it for the ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... the sugar is fully incorporated. Add the cream and beat for another minute, until combined.

Culinary pros shared tips for how to make store-bought pies look homemade ... type of cream pie you purchased," Lamagna said. "Cherries tend to go well with chocolate cream, and coconut works ...