Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta combine to create an easy and inexpensive summertime pasta dish!

Preheat a gas or charcoal grill to high. Brush the eggplant with olive oil, season with salt and pepper, and grill until soft with visible grill marks, about 4 minutes per side. Whisk together the ...

Losing your favorite veggies to the flames can ruin a perfectly good barbecue. Next time, try these expert tips to stop your ...

and add about 1/4 cup of the eggplant and tomatoes on each of the 4 slices. Top with the other 4 bread slices. Melt butter in a skillet or griddle over medium heat and grill the sandwiches a few ...

A healthy and delicious side dish that can be grilled in a variety of ways. Try grilling eggplant, zucchini, bell peppers, ...

Turn off heat, then scoop the soft eggplant from its skin and add to the pan. Mix until well combined and season with extra olive oil and salt to taste. Spray grill with cooking spray or brush ...

Place eggplant slices in a colander, sprinkle with salt and let sit for 1 hour to release some of the water. Pat slices dry with paper towel and lay them on a baking sheet. Brush with some olive oil ...

Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...