Extra seasonings can be a simple ingredient to add to a recipe, but they can change the flavoring of the coleslaw when mixed ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Coleslaw is a fantastic side with grilled meat, barbecue sandwiches, or even fried chicken. Amp it up by ditching the mayo ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Apart from colouring your meals, coleslaw has a blend of nutritional ... In case you need to add this to your Christmas dishes, here is a simple method on how to make it. In a large mixing bowl ...

For the garlic dressing, add the garlic ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.