No need to worry, though -- you can keep your wok clean and well-seasoned at the same time, and the process is seriously easy. After it's cooled down a bit, rinse your recently used wok with hot ...

The process may sound involved, but it's surprisingly simple and makes a massive difference in how ... Pekic/Getty Images ...

The wok is suitable for all hob types as well as induction, making it perfect for all. Dishwasher safe for easy cleaning and oven safe up to 175°C and has a generous 10 year guarantee.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

Fortunately, there are easy ways to get rid of rust on your carbon-steel wok, making for a clean and healthy workspace. One ...

Fry for 2 minutes, then add the olive brine. Set aside. 2. Place the macadamia yoghurt sauce in a clean wok with 1–2 T water to loosen. When it starts to bubble, remove from the heat and quickly toss ...

This chicken stir-fry makes a quick and easy addition to an Asian station or shared plates ... Transfer to paper towels, drain well and set aside. 3. Heat clean wok for 10 seconds. Add remaining 2 ...