Clarified butter is a treasure in any kitchen – it doesn't burn, has a delicate nutty flavour, and offers many health ...

One form of clarified butter, known as ghee ... which makes flipping them over very easy! Some home cooks have even begun to ...

The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Heat the clarified butter in a pan and fry the pieces of paneer. 2. Lift them out and set aside. In the same clarified butter, add the cumin seeds, saute a little and add the ginger. Add the green ...

If using a pressure cooker, add only 3 cups of water, cook for 10 minutes and set aside. 3. Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds. When the cumin seeds ...