For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

without having to search every store for the butterscotch chips.Making your own butterscotch chips is easy and economical. Butterscotch chips are an excellent ... Melt the unsalted butter over low ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Butterscotch Delight is a guest recipe by Soho House so we are not able to answer questions regarding this recipe First make a dark toffee sauce. Put the butter, sugar, salt, vanilla pod and seeds, ...

Easy Butterscotch Cupcakes start with your favorite boxed vanilla cake mix combined with butterscotch pudding for a delicious ...

Note: We made a 5-layer cake. To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. Using a ...

Repeat the process with the dark and white chocolate. Stack the discs from the darkest to the lightest in colour to create an ombre effect. Drizzle with the butterscotch sauce before serving. To make ...

Cook until golden, then remove from the heat. Whisk in the bicarbonate of soda and pour onto a silpat or silicone paper. Allow to cool and set. 4. To make the butterscotch sauce, heat the butter, ...

Roll into a ball, cover with cling film then set aside in the fridge for 1 hour to rest. Step 2. For the butterscotch sauce place the butter into a saucepan over a medium heat and melt. Add in the ...