Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka is a sweet ... Jews can’t eat bread containings yeast during Passover, or Pesach, so if you observe it, bookmark the page for when the holiday ends. This recipe is adapted from one ...

Babka is a beloved Jewish enriched bread, often made with chocolate and traditionally made with lots of eggs. Here, however, we’ve made a version that is both savoury and vegan. Although it has a ...

Babka is a rich, brioche-based sweet bread usually filled with chocolate, but in this recipe the plaited loaf is reimagined as smaller buns with tahini thrown into the mix. A beautiful thing to bake ...

Use Elaine's easy starter for incredible bread every time. Elaine Boddy's sourdough starter recipe is the first step on your bread journey ... Bake one tray, freeze the other. Babka's rich brioche ...

The brisket is cooked, the menorah is lit and the Manischewitz is flowing. But there’s one box left to check on your Hanukkah ...