Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin remove, Cubed, Medium Onion -Small chopped, Medium Mushroom -Small chopped, Garlic -Finely chopped, Vegetable oil, Plain yogourt, ...
From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...
Cook's tip: Butterflying or spatchcocking a chicken by removing the backbone lets you open it out and flatten it, cutting down on cooking time while you still get to keep the meat on the bone to ...
A great alternative to pork pie, this hand-raised pie has a flavour-packed chicken filling. Equipment and preparation: for this recipe you will need a 20cm/8in springform cake tin. Grease a 20cm ...
Chicken 65, a spicy and crispy Indian dish, has gained international recognition, ranking third on Taste Atlas's list of top ...